Eat up exhibition

Eat up exhibition

Concept Brief

To design an exhibition stand with two open sides, specifying at five by six metres. Introducing a branding experience to present “Eat Up”-(Japanese Chopstick Company).

Aim- To create an experiential space to promote various uses of chopsticks from Japan; to establish an exciting memorable connection between the audience and the brand. Encourage people to buy and recognise the product for people who use them and who are unfamiliar with them.



Solution- Selling Japanese chopsticks, attracting customers and participants to use the touch screen technology in order to explore, select and choose. The audience will relate to experience the Japanese etiquette way of eating.

The audience will engage by watching and learning two Japanese chefs (one on each side) interacting with the customers demonstrating how to use different types of chopsticks.

And finally any questions, constructive comments, opinions are welcomed….but please no spam thank you! : )


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